根据 Pro Labo 集团的新经营战略，新宿 Kin Shari/Pro Labo CAFÉ 将于 2024 年 11 月 30 日关闭。
我们非常感谢众多顾客的光临，使我们最后一天的营业取得圆满成功。
在此，我们对您的惠顾表示衷心的感谢。
新宿Kin Shari/Pro Labo CAFÉ的空间将在2025年的新春作为ProLabo集团的新核心业务 “睡眠美容业务 ”的实践展示厅 “睡眠美容休息室 ”重新焕发生机。
我们期待着这个特别休息室的开放，在这里您可以体验到 “WOTT”水分子最小化机器和其他先进的 Pro Labo 美容机器。
内在美沙龙照常营业，如果您在附近，请顺便来看看。
再次感谢您光顾新宿 Kin Shari/Pro Labo CAFÉ。
我们期待您继续光顾Pro Labo控股集团。
Pro Labo Holdings, Inc.
代表董事兼首席执行官 Hiroyuki Sasaki
FAST PRO WATER GRAN PRO was developed to support fasting. The water undergoes revitalization treatment using patented technology at a water plant at the foothills of Mt. Fuji. We use unheated, aseptic, room-temperature filling to preserve the original taste of water and maintain dissolved oxygen.
A “Low GI 21” organic syrup that preserves the traditional farming methods of Mexico. The juice is made by pressing piña, a strain of blue agave (Agavaceae) organically grown in Tequila Village, Jalisco, Mexico, which is registered as a UNESCO World Heritage site. It is an organic sweetener with a GI value of 21±4 (17-25) made by heating and saccharifying inulin, a soluble dietary fiber contained in the plant. With its natural sweetness without any peculiarities, Blue Agave Syrup can be used as a regular meal during enzyme fasting or as a daily dietary supplement for beauty and health.
A blend of thoroughly selected herbs & tea leaves. Honeybush, persimmon leaf, hibiscus, olive leaf, and other herbs are combined with astaxanthin, which has solid evidence. It also contains Hokkaido thoroughbred horse placenta and cherry blossom extract powder, which are popular beauty ingredients. A total of 31 ingredients, all carefully selected for their “beautiful radiance,” support a youthful daily life.
Phytochemical (polyphenol) Enzyme with outstanding reducing power. Herb Zyme®113 GRAN PRO Olax is an enzyme drink with outstanding reducing power, which was researched and developed with a focus on phytochemicals (polyphenols) produced by plants to protect themselves. Herb Zyme®113 GRAN PRO Orax contains 90% of a total of 113 Japanese plants, including 12 fruits rich in phytochemicals (polyphenols), that are double naturally fermented in traditional Japanese cypress barrels. This is a high-class beauty enzyme drink for those who pursue ageless beauty.
Plant-based cookies with a focus on plant-derived ingredients, made with organic agave and organic coconut sugar. The product is gluten-free and flour-free, using sago palm starch, a staple in tropical islands, and rice flour made from Niigata rice.
Japanese soy sauce naturally brewed in wooden vats. Fermented and matured with more than 300 kinds of useful bacteria. Kiokuke Soy Sauce Organic is a special soy sauce naturally brewed in wooden vats using organic ingredients produced in healthy soil where no pesticides have been used for more than three years. The organic ingredients are fermented, matured, and brewed with more than 300 kinds of useful bacteria such as yeast and lactic acid bacteria that have lived in the wooden vats for many years. The traditional method of production, which has been handed down since the company’s establishment in 1923, has been carried on by the toji, or master brewers, to create a unique and superb product.
Isehikari, a fantastic brown rice polished by mineral-rich water flowing from Mt. It is grown in soil with a good balance of microorganisms using a unique farming method that does not use pesticides or chemical fertilizers.
Must-buy! For adult women who increasingly feel signs of aging and feel disheartened when looking in the mirror. TOU CLEANSE, taken dissolved in water, is an innovative supplement developed with a focus on body risks. It can be dissolved in water, enzyme drinks, smoothies, and more. How you drink it is entirely up to you.
This beauty julep contains 7,600㎍ of proteoglycan, which has excellent water retention properties. Proteoglycan is a premium material with various beauty support properties, and until around 2000, 1g = 30 million yen. Other carefully selected beauty ingredients include low molecular weight fish collagen, rice ceramide, and low molecular weight hyaluronic acid, as well as 113 kinds of domestic plant fermentation liquid (Herb Zyme®113 GRAN PRO) and organic blue agave inulin, which is rich in soluble dietary fiber.
According to enzyme nutrition, vitality and the power of enzymes are closely related. The amount of ginger in Herb Zyme®113 GRAN PRO Plain has been increased by approximately 20 times, and fresh herbs that support health from within have also been newly added to the formula. In addition to fasting, this high-class enzyme drink with ginger from Kochi Prefecture focuses on “vitality” to support health and beauty.
The FAST PRO® Pasta Sauce Series was researched and developed with a focus on the health and beauty benefits of modern people’s eating habits. The sauce contains no animal ingredients, chemical seasonings, coloring agents, or artificial sweeteners, and only vegetable-derived ingredients that meet “10 strict criteria. The flavor of the carefully selected ingredients is maximized and no compromises are made in the pursuit of flavor. Gluten-free “germinated brown rice” is used for the pasta, making it healthy and low in calories. The pasta is designed to be enjoyed by a wide range of people, including those who are reviewing their daily eating habits and aiming for further body building.
CHOCOLAT CREAM ORGANIC GRAN PRO is a plant-based vegan chocolat cream. The product was developed in collaboration with Dardenne Company, a long-established chocolate manufacturer founded in 1897. The cream is completely free from gluten, white sugar, and emulsifiers.
PREMIUM DRY FRUITS are made from fruits grown in the desert regions of Iran, where temperatures exceed 50 degrees Celsius. The fruits are produced under extreme conditions in clayey soil and are not given pesticides, chemical fertilizers, or water. By carefully drying them with a low-temperature drying machine, we have succeeded in processing the fruits without compromising their flavor or nutritional value. Enjoy the untouched blessings of the desert.
Additive-free, 100% plant-based protein, containing three types of plant-based protein, nine types of superfoods, and organic agave inulin, a soluble fiber, carefully selected and blended. This is a body-friendly, guilt-free protein that supports beauty, health, and nutritional supplementation for a variety of purposes and occasions. Three types: Cocoa / Matcha / Oats Black Sesame Kinako.
We carefully select milk-free “couverture chocolate” that meets strict international standards, focusing on “sugar-free” and “dairy-free” for body building, beauty, and health.
A total of 113 kinds of domestically produced raw herbs, vegetables, fruits, seaweeds, mushrooms, and grains, even the producing prefecture is designated, are carefully selected, and the nutrients are osmotically extracted using “sugarcane raw sugar” from Kikai Island. The original enzyme solution, which is double naturally fermented in traditional “cypress barrels” inhabited by natural complex enzymes (yeast and plant lactic acid bacteria), is contained in as high as 98% of each bottle (500mL). (2% is lemon, yuzu, plum and other fruit juices.) This is a high-class enzyme drink with professional specifications.
A blend of rooibos, ginger, Denshichi ginseng, herbs & spices, and other ingredients. Based on rooibos, eucommia leaf, and pu-erh, this product contains a total of 63 kinds of herbs, spices, and root vegetables that have been valued in the East since ancient times, including ginger, Denshichi ginseng, and burdock root. It supports healthy body building from the core.
Contains a total of 31 herbs and supportive ingredients for a refreshing approach. Green tea (benifuuki), sugar beet, quince, elderflower, echinacea, chamomile, and other herbs and tea leaves that have been used for beauty and health since ancient times are used in this formula, which also contains Onshu mandarin oranges that contain hesperidin, which is attracting attention as a refreshing support material. A total of 31 ingredients have been carefully selected.
Sato Nishiki” is a high-class cherry produced in Yamagata Prefecture and is called “miraculous red ruby” for its brilliant crimson color. Sato Nishiki cherries are difficult to use because they are only in season for 10 days or so, and each cherry is carefully selected to ensure that only the freshest fruit is used. This special limited edition herbal zyme has a mellow and refreshing taste.
Vitamin C Premium is made from vitamin C extracted from corn with the addition of microorganisms. Each package contains a high concentration of 2,000 mg of vitamin C, equivalent to the amount in 100 lemons. Each package contains 2,000 mg of vitamin C, which is equivalent to the amount in 100 lemons. This supplement supplements vitamin C, which is often lacking in the daily diet, and supports the creation of a beautiful body 5 to 10 years from now.
チャコールクレンズは海外でも話題の活性炭のパワーに着目したサプリメント。
炭の中でも優れたスッキリ力を持つ活性炭ですが、チャコールクレンズに使用されているのはその活性炭の中でも抜群のパワーを誇る「ヤシ殻活性炭」と「伊那赤松炭」。専門機関での試験で証明された（検査機関：合同会社トレスバイオ技研）ヤシ殻活性炭と伊那赤松炭のダブルパワーによって、驚異のスッキリ力を実現しました。
酵素栄養学に着目し研究開発された酵素ファスティングアシスト食。
「ファストプロミール®」は、酵素栄養学に着目し、エステティックサロンでのボディメニュー効率のサポートのために研究開発された、ホームケア用の「酵素ファスティングアシスト食」です。
酵素の無駄遣いを避けるため、動物性原料や化学調味料、合成着色料、香料、白砂糖及び人工甘味料などを一切使用せず、トランス脂肪酸フリー、コレステロールフリーでありながら妥協のない美味しさを追究しました。
ファスティングの前後に摂る準備食、復食、または通常食としてお召し上がりください。
プロラボファームから生まれた、卵・添加物一切不使用のナチュラルマヨ。
本来、マヨネーズは卵を原料としますが、『プロマヨ』は卵を使用せず、植物性の原料だけで開発。
さらに、味つけにおいても添加物を加えることなく無添加製法で仕上げています。
舌には美味しく、体にはやさしい。ぜひ、その違いをご自身でお確かめください。